Tasting packages; 2017
Be sure to take a guided tour of Domaine Neige’s facilities and enjoy an on-site tasting of our apple ciders. You will then be able to understand just how exciting this more than twenty-year-long adventure it has been!
During open hours, you are welcome any time at the Domaine Neige. No reservation is necessary for a simple visit and tasting. You may want to do a self-guided tour followed by a free basic tasting of our Neige Première Ice Cider or, with a minimum charge, a commented tasting session of other of our inhouse ciders.
As for ourTasting packages, they are aimed for small groups. They are accessible & adaptable for your needs. You will experience a personalized visit & tasting, enriching and full of life. History, culture, anecdotes & product development are all topics that will be addressed as we share our greatest memories with you.
Guided tour of Domaine Neige’s facilities & commented tasting session of a selection of our ciders.
$10 + taxes per person, minimum 10 people. On reservation only.
Guided tour of Domaine Neige’s facilities. Commented tasting session of selected ciders paired with an assortment of four varieties of fine local Québec cheeses.
$15 + taxes per person, minimum 10 people. On reservation only.
Guided tour of Domaine Neige’s facilities followed by a commented tasting session of selected ciders and a vertical tasting of Neige Ice Cider paired with an assortment of 4 varieties of fine local Québec cheeses.
45$+ taxes per person (group of 5 to 10 people). On reservation only.
It’s the time to celebrate the winter harvest!
Since 2003, Domaine Neige welcomes you all weekends of January. On the program, we have music, wood fire, guided visits followed by a tasting of the new vintages in association with Québec’s fine cheeses and selected gourmet pairing. You will leave with a unique experience and a sweet delight: taffy of our Neige on snow!
Here is your chance to really understand the making of Québec ice cider.
15$/pers. (taxes included). Reservation must be made 48 hours in advance.